Restaurant Mystique

A Sensual Rooftop Dining Experience
by Richard Neat
Mystique is where the night unfolds in elegance, seduction, and culinary artistry. A hidden rooftop oasis, this exclusive tasting menu experience is designed for those who crave something extraordinary—intimate, unexpected, and unforgettable.
Seating is limited to ensure an immersive journey into bold flavors and refined indulgence. Thursdays, Fridays, and Saturdays, with arrivals between 7-8 PM.

About
Mystique is more than a restaurant—it’s a rendezvous with the unexpected. Elevated above the lush Costa Rican landscape, the ambiance is dark and moody, with flickering candlelight, smooth beats, and an air of effortless sophistication. Every detail, from the carefully curated tasting menu to the intimate setting, is designed to awaken the senses.
At the helm is Richard Neat, a two-star Michelin chef whose career has spanned London, Cannes, Marrakech, and Costa Rica. Known for pushing culinary boundaries, Neat’s artistry lies in crafting bold, unforgettable flavors that speak to both passion and precision. With Mystique, he invites you to step into a world where fine dining meets intrigue.

An Exclusive
Tasting Journey
At Mystique, dining is more than a meal—it’s an immersive experience. Each multi-course tasting menu is carefully curated by Richard Neat and paired with an expertly selected alcoholic beverage to heighten the flavors of every dish.

Slow Evenings,
No Turnover
Unlike traditional dining, there’s no rush here. Seating times are between 7-8 PM, and once you're here, you're welcome to stay as long as you'd like. This is a night meant to be savored, from the first sip to the last indulgent bite.

A Thoughtfully Crafted, Ever-Evolving Menu
The menu at Mystique is carefully designed to deliver a consistent yet ever-intriguing experience. While certain signature elements remain, Richard Neat occasionally introduces new flavors, seasonal ingredients, and unexpected pairings to elevate and refresh the journey. Every visit offers something
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