Curated · Understated · Unforgettable
At Santosha, dining is not simply nourishment—
It’s an extension of our philosophy: slow, sensual, intimate, and unexpected.
Each restaurant is its own experience.
Each plate is a conversation between refinement and restraint.
And at the center of it all is a man who needs no introduction — but gets one anyway.
Chef Patron
Richard Neat
Two Michelin Stars · Zero ego
Richard Neat has cooked in the temples of haute cuisine — London, Paris, Cannes, Marrakesh.
His work has earned not only stars, but reverence.
Now, he brings his mastery to something far more rare: simplicity with soul.
At Santosha, Richard’s food isn’t about performance.
It’s about presence.
Locally sourced. Globally inspired. Meticulously composed.
There is no menu that needs selling. No flavors that shout.
Only precision, intention, and the kind of confidence that comes from knowing exactly what to leave out.
His culinary point of view fits perfectly into the world we’ve created — elevated, sensory, and quietly extraordinary.
Dining Portfolio
Mystique
A Rooftop
Culinary Affair
An intimate, sensorial dining experience curated by two-star Michelin chef Richard Neat. Mystique offers a multi-course tasting menu, each dish paired with perfectly curated wines, all set against a dark, moody, and effortlessly elegant rooftop setting.
Seating available Thursday–Saturday, 7-8 PM. No rush, no turnover—stay and savor the night.
La Diosa
Poolside Lounge & Cocktails
Golden hours turn into sultry nights at La Diosa, our laid-back yet sophisticated poolside lounge. Whether you're basking in the sun or sipping under the stars, signature cocktails, light gourmet bites by Richard Neat, and smooth beats set the tone for effortless indulgence.
Open daily | Walk-ins welcome.
Richard’s Kitchen
Coffee, Light Bites & Private Cooking Classes
An open kitchen where great coffee, fresh smoothies, and seasonal light bites are served with breathtaking views. Lounge for hours, watch Richard cook, and immerse yourself in the rhythm of the kitchen.
For a more hands-on experience, book a private cooking class with Richard Neat—an intimate, reservation-only session where you'll learn Michelin-starred techniques and create unforgettable dishes.
Recent Awards
